Succulent sausages with a rustic twist.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 50 minutes
    • British

    Chef's Tip

    Serve hot or cold with the sausages and vegetables. Great with our Specially Selected Pork Sausages

    Roasted Sausage Bake

    Recipe Information

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    6 Ultimate British Pork Sausages 

    3 Cloves Garlic, crushed  

    Butternut Squash, cut into thin wedges or cubes

    5g Rosemary

    2 tbsp Olive Oil

    450g New Potatoes, halved

    2 Large Parsnips, peeled and cut into quarters

    1tsp Dried Chilli Flakes (optional)


    Berry Jam:

    1 tbsp Oil

    1 Onion, peeled and finely sliced

    2 Pears, peeled, cored and sliced

    2 tbsp Cranberry Sauce

    2 tbsp Water

    150g Blackberries or other seasonal berries

    1 tsp Ground Ginger


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    Preheat the oven to 190oC/375oF/Gas Mark 5.

    In a large roasting pan toss together the sausages, garlic, butternut squash, rosemary, olive oil, new potatoes, parsnips and dried chilli flakes.

    Bake in the oven for 40-50 minutes until the sausages are golden brown and the butternut squash is soft.

    To make the Berry Jam:

    heat the oil in a heavy-based pan, add the onion and cook slowly until softened and browned.

    Add the remaining ingredients and cook for a further 5 minutes, stirring as necessary.

    Cover the pan and cook, on a reduced heat, for approximately 10 minutes.

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