Homemade fish burger patty recipe for an alternative BBQ dish.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 10 minutes
    • British

    Salmon & Cod Burgers

    Recipe Information

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    1 x 250g pack Cod Fillets

    1 x 240g pack Boneless Salmon Fillets

    2 x sticks Celery – approx 100g

    1 x tsp Paprika

    1 x tsp Dried Parsley

    1 x pack 4 Specially Selected Brioche Burger Buns

    2 x large Vine Tomatoes

    1 x small Little Gem Lettuce

    100g Tartare Sauce

    Sea salt and black pepper


    Skin the salmon fillets.

    Chop the salmon, cod and celery into small pieces.

    Put into a food processor along with the paprika and parsley, season with some salt and black pepper and process till you have a fairly smooth mix.

    Shape into four rounds patties, flatten with the back of your hand, put on a plate and cover with cling film and refrigerate for about an hour.

    Slice the tomatoes.

    Shred the lettuce.

    Split the buns and BBQ the cut sides for a couple of minutes.

    Divide the tartare sauce and spread over the base of the buns.

    Divide the lettuce and tomatoes between the buns.

    BBQ the burgers for about 3 to 4 minutes on each side.

    Sandwich between the stuffed buns and serve.

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