Layers of spirit-soaked Madeira cake, custard, whipped cream, berries and almonds.

  • Serves: 6 people
  • Prep time: 20 minutes
    • British
    • Vegetarian

    Scottish Traditional Tipsy Laird Trifle

    Recipe Information

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    1 x 280g pack Madeira Cake

    280g fresh Raspberries

    110ml Whisky

    500ml Ready Made Custard

    500ml Scottish Double Cream

    15g Flaked Toasted Almonds


    Slice the cake into thick slices.

    Line the bottom of a large glass bowl with the slices.

    Keep a few raspberries back for decoration, then put the rest in a layer over the sponge.

    Drizzle over the whisky.

    Spoon over the custard.

    Whip the cream and pipe or spoon over the custard.

    Decorate the top with flaked almonds and the remaining raspberries.