Sweet Prosecco and raspberry cocktail garnished with apple slices.

  • Serves: 1 person
    • British

    Shooting Star

    Recipe Information

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    25ml Tamova Vodka

    25ml of raspberry juice from four seasons frozen raspberries

    2.5 teaspoons of sugar

    Topped with Valdobbiadene Prosecco Spumante DOCG

    Decoration/To serve:

    3 apple slices

    2 raspberries


    Defrost half a pack of raspberries and sprinkle with sugar.

    Squeeze the juice from the raspberries and collect in the bottom of the glass.

    Add 25ml of Tamova Vodka and stir to combine.

    Gently pour the Prosecco over a spoon into the glass, then add the three frozen raspberries and apple slices to garnish.

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