Made with succulent sirloin steaks and jumbo prawns, this classic meal is sure to go down well at a dinner party.

Serves: 4 people

Prep time: 15 minutes

Cooking time: 15 minutes

Surf and Turf

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4 Specially Selected Sirloin steaks

200g Specially Selected Raw Jumbo Prawns

55g Greenvale salted butter

3 large cloves garlic

8g fresh parsley

Black pepper

Sea Salt

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Defrost the prawns.

Preheat the grill to high.

Peel and finely chop the garlic.

Finely chop the parsley.

Grill the steaks to your liking.

Meanwhile dry the prawns with some kitchen paper.

Melt the butter in a frying pan. Add the prawns and garlic and sauté, stirring for 3 to 4 minutes.

Add the chopped parsley, season with some black pepper and a little salt and cook for another minute.

Divide the prawns and the garlic butter between four and serve on top of your steaks.

Great served with a green salad.

For a hotter alternative, finely chop a red chilli and saute along with the prawns and garlic.