Made with succulent sirloin steaks and jumbo prawns, this classic meal is sure to go down well at a dinner party.
Surf and Turf
4 Specially Selected Sirloin steaks
200g Specially Selected Raw Jumbo Prawns
55g Greenvale salted butter
3 large cloves garlic
8g fresh parsley
Defrost the prawns.
Preheat the grill to high.
Peel and finely chop the garlic.
Finely chop the parsley.
Grill the steaks to your liking.
Meanwhile dry the prawns with some kitchen paper.
Melt the butter in a frying pan. Add the prawns and garlic and sauté, stirring for 3 to 4 minutes.
Add the chopped parsley, season with some black pepper and a little salt and cook for another minute.
Divide the prawns and the garlic butter between four and serve on top of your steaks.
Great served with a green salad.
For a hotter alternative, finely chop a red chilli and saute along with the prawns and garlic.