1 pack British Lamb Leg Steaks
1 bulbs Garlic
½ pack Cherry Tomatoes
500g Jersey Royal Potatoes
3 sprigs Rosemary
Salt and Pepper
Crusty Bread to serve
Pre-heat the oven to 180°C/350°F/Gas Mark 4.
Break the garlic into cloves and place in a baking the tray.
Cut the mushrooms and tomatoes in half and scatter in tray.
Cut the lemon in half and put in the tray.
Place the rosemary and lamb in the tray.
Drizzle olive oil all over the ingredients.
Season and bake for 30-40 minutes until the meat is cooked through.
Wash and boil the potatoes and serve with the lamb steaks and tray baked veg.