Tray Roasted Lamb Leg Steaks

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1 pack British Lamb Leg Steaks

1 bulbs Garlic

½ pack Cherry Tomatoes

500g Jersey Royal Potatoes

100g Mushrooms

1 Lemon

3 sprigs Rosemary

Salt and Pepper

Olive Oil

Crusty Bread to serve

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Pre-heat the oven to 180°C/350°F/Gas Mark 4.

Break the garlic into cloves and place in a baking the tray.

Cut the mushrooms and tomatoes in half and scatter in tray.

Cut the lemon in half and put in the tray.

Place the rosemary and lamb in the tray.

Drizzle olive oil all over the ingredients.

Season and bake for 30-40 minutes until the meat is cooked through.

Wash and boil the potatoes and serve with the lamb steaks and tray baked veg.