Gravy suitable for vegans
Vegan Gravy
Recipe Information
Ingredients
1 Celery Stick
1 Carrot
1 Onion
1 Clove of Garlic
100g Chestnut Mushrooms
15ml Rapeseed Oil
35ml Light Soy Sauce
600ml Boiling Water
1 tbsp Paprika
1 tsp Tomato Pureé
White Pepper
Method
Peel the onion and carrot and chop with the celery. Peel and mince the garlic.
Add them all to a pan with the oil and sauté. Add the water, soy sauce, paprika, tomato pureé and pepper.
Chop the mushrooms and add.
Cover and simmer for 40 minutes.
Strain the mix through a sieve and serve.