Gravy suitable for vegans

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • British
    • Vegetarian
    • Vegan

    Vegan Gravy

    Recipe Information

    Ingredients
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    1 Celery Stick

    1 Carrot

    1 Onion

    1 Clove of Garlic

    100g Chestnut Mushrooms

    15ml Rapeseed Oil

    35ml Light Soy Sauce

    600ml Boiling Water

    1 tbsp Paprika

    1 tsp Tomato Pureé

    White Pepper

    Method

    Peel the onion and carrot and chop with the celery. Peel and mince the garlic.

    Add them all to a pan with the oil and sauté. Add the water, soy sauce, paprika, tomato pureé and pepper.

    Chop the mushrooms and add.

    Cover and simmer for 40 minutes.

    Strain the mix through a sieve and serve.

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