• Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 7 minutes
    • British

    Waffles with Banana and Chocolate Hazelnut Drizzle

    Recipe Information

    Ingredients
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    8 Belgian Sugar Waffles

    4 Bananas

    100g Greek Yogurt

    160g Hazelnut Chocolate Spread

    Flaked Almonds

    Method

    Pre-heat the oven to 180°C/350°F/Gas Mark 4.

    Put the waffles on a baking tray in a single layer and heat through for 6 to 7 minutes – until hot.

    Peel and slice the bananas. Mix with the yogurt.

    Put the chocolate spread into a microwavable jug and cover with cling film.

    Heat on medium for 1-2 minutes until liquid and warm.

    To assemble the waffles, put four waffles on plates, top them with half the banana mixture, top that with another waffle.

    Drizzle over the chocolate spread, sprinkle with some flaked almonds and serve.

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