These succulent Wagyu burgers taste delicious with homemade baked potato wedges.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • American

    Wagyu Beef Burgers

    Recipe Information

    Ingredients
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    2 x packs 2 Specially Selected Wagyu burgers

    4 x Sunnyhills seeded rolls

    ½ little gem lettuce

    2 x salad tomatoes

    1 x medium red onion

    4 x slices mature lighter cheddar cheese

    3 x baking potatoes

    25ml Sunflower oil

    Method

    Preheat the oven to 200°c/400°f/gas 6.

    Slice the potatoes into wedges.

    In a bowl toss them in the oil.

    Put on a baking sheet and roast for 45 mins.

    Slice the tomatoes.

    Peel and thinly slice the red onion.

    Pull the leaves apart from the lettuce – wash and dry.

    Cut the rolls in half.

    Griddle or grill the burgers – about 4/5 mins each side.

    Toast the cut sides of the roll.

    Assemble the rolls.

    Divide the lettuce, tomato and red onion between the buns, top with a burger, then a slice of cheese, the top with the burger lid.

    Serve alongside the potato wedges.

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