Homemade coconut ice cream.

  • Serves: 4 people
  • Prep time: 30 minutes
    • British

    Coconut Ice Cream

    Recipe Information

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    1 x 400ml tin Full Fat Coconut Milk

    1 x 397g tin Condensed Milk

    50g Icing Sugar


    1. Mix the condensed milk, icing sugar and coconut milk together

    2. Put into the chilled freezer bowl and churn for about 25/30 mins

    3. Either eat straight away or put into a container and freeze

    Why not try adding the grated rind of a lemon and lime to the coconut mixture, or replacing the icing sugar for 2 x tablespoons honey and adding 5g chopped fresh mint to the mixture.

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