Hot cross buns topped with grilled cheddar cheese and slices of Wiltshire ham.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • French

    Hot Cross Bun Croque Monsieur

    Recipe Information

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    4 x Specially Selected Mixed Fruit Hot Cross buns
    1 x pack breaded Wiltshire ham 
    200g cheddar cheese
    1 x medium egg- beaten 
    1 x flat tsp Dijon mustard 
    Sea salt and black pepper 
    1. Turn the grill to high
    2. Grate the cheese and mix with the beaten egg and mustard, season with a little salt and some black pepper
    3. Cut the hot cross buns in half 
    4. Gently grill on the uncut side 
    5. Then turn over the slices and put a slice of ham on top 
    6. Divide the cheese mixture between the slices- spreading it almost to the edges of the buns
    7. Grill again for a couple of minutes, until the cheese is golden - and serve

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