Tasty Italian pastry treats. Ideal for starters, sharing and snacking.
Italian Puff Pastry Tarts
Pre-heat the oven to 200°C/400°F/Gas Mark 6.
Unroll the pastry and divide into 4 equal slices. Put them onto a large baking sheet.
With a sharp knife, score a 2cm border around the edge of each slice.
Spread the pesto over the pastry up to the border on all 4 slices.
Slice the peppers into thin strips, discard any white pith and seeds.
Chop the feta into small cubes. Put 6 black olives on each slice.
Brush a little milk onto the pastry border, bake for 15-20 minutes until risen and browned.