Tender pulled pork with rustic roast potatoes and a tangy apple sauce.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 45 minutes
    • British

    Pulled Pork Sandwich Platter

    Recipe Information

    Ingredients
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    2 380g packs Pulled Pork with Sweet BBQ Sauce

    520g pack Sunnyhills Seeded White Dinner Rolls

    500g pack Large Vine Tomatoes

    1 Romaine Lettuce

    270g Jar Bramwells Bramley Apple Sauce

    750g pack Champion Grade Potato Wedges with Garlic and Onion

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Cook the pulled pork as per instructions on the pack, for 45 minutes.

    Meanwhile, slice the tomatoes and shred the lettuce.

    Put the potato wedges on a tray and bake for 20 minutes.

    Bake the rolls in the oven for 6 minutes.

    Put the apple sauce in a bowl.

    Serve the pulled pork alongside the split rolls, salad and apple sauce for people to make up into sandwiches, accompanied by the potato wedges.

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