A gin spritzer with puréed rhubarb and Summer Fruits spring water – it’s as fresh as Spring air!

  • Serves: 2 people
  • Prep time: 5 minutes
    • British
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Rhubarb & Orange Spritzer

    Recipe Information

    Ingredients
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    60g Fresh Rhubarb

    5g Caster Sugar

    Juice of ½ Lemon

    160ml Orange Gin

    Summer Fruits

    Sparkling Water

    Ice

    Method

    Wipe the rhubarb and cut into small pieces.

    Add to a small pan with the lemon juice and sugar.

    Gently cook for a few minutes until soft, then purée.

    Allow to cool, then divide the syrup between 2 glasses.

    Add 80ml of gin to each glass, add ice and stir well.

    Top with the sparkling water and serve with a rhubarb or celery stirrer.

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