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Layered aubergine lasagne made with fresh vegetables, passata sauce and cheese.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 45 minutes
    • British
    • Vegetarian

    Aubergine Lasagne

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    Recipe Information

    Ingredients
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    6 courgettes

    2 bottles of tomato passata sauce

    Fresh Basil

    Aubergine

    Black pepper

    Salt

    Chilli flakes

    Cheese (optional)

    Method

    Cut courgettes thinly and pre roast for 15 minutes.

    Put a layer of courgette on the bottom of an oven dish, follow with a layer of tomato sauce and a handful of fresh basil, repeat and layer all ingredients until stacked (normally 4/5 layers).

    Top with slices of aubergine, and cheese if you wish.

    Bake in the oven for 20-30 mins at 140 degrees.

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