Decadent and indulgent, this truffle dessert exudes elegance.

  • Serves: 6 people
  • Prep time: 70 minutes
  • Cooking time: 5 minutes
    • British
    • Vegetarian

    Ballycastle and Chocolate Truffles

    Recipe Information

    Ingredients
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    100g Choceur Fairtrade Belgian dark chocolate

    55ml Ballycastle Irish Cream

    25g Greenvale unsalted butter

    30g Alcafe Hot chocolate instant powder

    Method

    Break up the chocolate and put in a small heatproof glass bowl along with the Ballycastle Irish cream and the butter, put the bowl over a pan of boiling water - make sure that the bottom of the bowl does not touch the water - stir gently till the chocolate has melted and the mixture is smooth.

    Take the bowl off the pan and allow to cool - then put in the fridge for an hour to harden.

    Take a teaspoon of the chocolate mixture, roll into a ball and coat in the drinking chocolate - the mixture will make about 12.

    Put back in the fridge until ready to serve.

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