This classic Christmas condiment is sure to be a hit with the whole table!

  • British

Cranberry Sauce

Recipe Information

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Juice of 2 clementines 

400g cranberries

200g light muscovado sugar

100ml port

Add all the ingredients into a saucepan and cook on a medium heat until sticky and delicious, store in sterilised jars in the fridge or give away as Christmas gifts!