BBQ Frankfurter sausages served on a bed of crunch slaw.
Frankfurter Sausage served with Cheese Slaw
6 x Frankfurters
1 x pack 6 Specially Selected Brioche Hot Dog Rolls
150g Red Cabbage
4 x Spring Onions
2 x Carrots
6 x Mini Peppers
35g Red Leicester Cheese, grated
35g Mature Cheddar Cheese, grated
20ml Cider Vinegar
Finely shred the cabbage. Wipe, trim and finely slice the spring onions. Peel and cut the carrots into matchsticks. Cut the peppers into matchsticks.
Put all the above into a bowl, add the grated cheeses, mayo and cider vinegar, season with some black pepper and mix well.
Barbecue or grill the frankfurters as per directions on the pack.
Split open the buns, add a little slaw, then top with the frankfurters.
Serve the remaining slaw in a bowl.