Simple, easy and delicious. This pitta recipe is perfect for a quick lunch.

Serves: 4 people

Prep time: 15 minutes

Cooking time: 3 minutes

For a vegetarian version, omit the ham and add 40g reduced fat hard cheese to the coleslaw, either grated or cut into tiny cubes.

Ham & Fresh Coleslaw Pittas

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150g firm White Cabbage, finely shredded

1 Carrot, grated

2 Spring Onions, finely chopped

2 tbsp Low-Fat Natural Yogurt

4 Wholemeal Pitta Breads

4 slices Lean Roast Ham

1 pinch Ground Black Pepper

2 handfuls Cherry Tomatoes

¼ Cucumber, sliced

Mix together the cabbage, carrot and spring onions.

Add the yogurt and stir together.

Season with black pepper.

Warm the pittas in a toaster or under the grill.

Split them open and stuff each one with a slice of ham and the coleslaw.

Serve each pitta with cherry tomatoes and cucumber.