Simple, easy and delicious. This pitta recipe is perfect for a quick lunch.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 3 minutes
    • British

    Chef's Tip

    For a vegetarian version, omit the ham and add 40g reduced fat hard cheese to the coleslaw, either grated or cut into tiny cubes.

    Ham & Fresh Coleslaw Pittas

    Recipe Information

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    150g firm White Cabbage, finely shredded

    1 Carrot, grated

    2 Spring Onions, finely chopped

    2 tbsp Low-Fat Natural Yogurt

    4 Wholemeal Pitta Breads

    4 slices Lean Roast Ham

    1 pinch Ground Black Pepper

    2 handfuls Cherry Tomatoes

    ¼ Cucumber, sliced


    Mix together the cabbage, carrot and spring onions.

    Add the yogurt and stir together.

    Season with black pepper.

    Warm the pittas in a toaster or under the grill.

    Split them open and stuff each one with a slice of ham and the coleslaw.

    Serve each pitta with cherry tomatoes and cucumber.

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