This fruity ice cream dessert is a guaranteed hit with dinner guests.

  • Serves: 4 people
  • Prep time: 5 minutes
    • American
    • Vegetarian

    Ice Cream Sundae

    Recipe Information

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    125g punnet Blueberries

    2 tbsp The Pantry Caster Sugar

    Ice cream of choice – Vanilla, Cornish, Raspberry Ripple

    Cowbelle Squirty Cream

    The Pantry Mini Marshmallows

    4 x Choceur Dark Chocolate & Hazelnut Wafer bars


    Make the sauce in advance to allow to cool - put the blueberries, sugar and 1 tbsp water into a small saucepan.

    Simmer gently for around 5 mins until the sugar is dissolved.

    Allow to cool.

    To make the sundaes add 2 – 3 scoops of ice cream to 4 bowls or glasses.

    Add the cooled sauce and top with squirty cream.

    Add some mini marshmallows and a chocolate wafer to each.

    Serve immediately.

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