Scrumptious kiwi and fresh banana cake, with added cinnamon and vanilla.

  • Serves: 6 people
  • Prep time: 15 minutes
  • Cooking time: 50 minutes
    • British

    Kiwi & Banana Cake

    Recipe Information

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    3 Kiwis

    1 Banana

    180g The Pantry Plain Flour

    125g Greenvale Unsalted Butter

    2 tsp The Pantry Baking Powder

    ½ tsp The Pantry Bicarbonate of Soda

    ½ tsp Vanilla Essence

    ½ tsp Stonemill Ground Cinnamon

    2 Large Eggs

    150g The Pantry Caster Sugar

    1lb Loaf Tin – lined with some non-stick baking parchment


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    re-heat the oven to 180°C/350°F/Gas Mark 4.

    Peel and grate the kiwi. Peel and mash the banana.

    Mix the 2 fruits together in a bowl and add the cinnamon and vanilla essence.

    n another bowl, cream the butter and sugar together until pale, light and creamy. Add the eggs one at a time and beat well.

    Mix in the fruit. Sift the flour, baking powder and bicarbonate of soda into a bowl.

    Gradually stir in the fruit batter mix. Pour into the prepared tin and bake for 45 – 50 minutes – until risen, golden and firm to the touch.

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