Made with Greek-style yoghurt, honey and cereal, this granola is ideal for a healthy breakfast.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Melon Granola

    Recipe Information

    Ingredients
    Print page

    ½ Galia Melon

    20ml The Pantry Lemon Juice

    240g Harvest Morn Crunch – you choose your favourite

    400g Brooklea Greek Style Yogurt

    40g Grandessa Squeezy Honey

    Method

    Remove any seeds from the melon and slice away the skin.

    Thinly slice the flesh and toss in the lemon juice.

    Assemble the granolas.

    Using 4 glass dishes assemble 2 layers with some yogurt, then crunch, then melon and finish with a drizzle of yogurt.

    Keeps well in the fridge for a few hours.

    Customer Reviews