Delicious sweet potato, paired with tangy parmesan and roasted to perfection.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • American

    Parmesan Sweet Potato Fries

    Recipe Information

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    1kg Sweet Potatoes

    120ml British Rape Seed Oil

    ½ tsp Stonemill Garlic Granules

    1 tsp Stonemill Paprika

    Sea Salt and Black Pepper

    100g Parmigiano Parmesan Cheese, finely grated

    8g Fresh Parsley, finely chopped


    Pre-heat the oven to 230°C/450°F/Gas Mark 8

    Wash the potatoes, dry thoroughly then slice into thin strips.

    Mix the oil, paprika and garlic granules together and season with plenty of sea salt and some black pepper.

    In a large bowl add the potato strips and the oil mixture, stirring thoroughly.

    Put the potato strips onto baking sheets – making sure they don’t overlap or touch each other, otherwise you will have soggy fries.

    Roast in the oven for 10 minutes, turn them over and cook for a further 8 minutes.

    Sprinkle with cheese and chopped parsley and serve.

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