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6 reviews

These succulent burgers are a delicious fusion of juicy pork, fresh apple and an assortment of herbs. Great for dinner.

  • Serves: 4 people
  • Prep time: 6 minutes
  • Cooking time: 14 minutes
    • British
    • Dairy Free

    Pork & Apple Burgers

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    Recipe Information

    Ingredients
    Print page

    500g Fresh British Pork Mince

    2 Braeburn Apples, peeled and grated

    4 Spring Onions, finely chopped

    1 tsp Stonemill Dried Sage 2 cloves of garlic

    1 tsp Stonemill Dried Parsley

    50g Crispy Mixed Leaf Lettuce

    2 x 2 pack Cucina Ciabatta Rolls

    100g Bramwells Real Mayonnaise

    50g Bramwells Apple Sauce

    Salt and Black Pepper

     

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    Method

    Mix together the pork mince, grated apples, spring onions, dried sage and garlic granules, season with salt and pepper, mix well and form into 4 burgers.

    Mix the mayonnaise, apple sauce and parsley together.

    Grill or BBQ the burgers for about 5-7 minutes on each side.

    Split the rolls and toast on the cut side.

    Layer the burger on the rolls on a bed of lettuce and apple mayonnaise and serve.

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