These succulent burgers are a delicious fusion of juicy pork, fresh apple and an assortment of herbs. Great for dinner.

  • Serves: 4 people
  • Prep time: 6 minutes
  • Cooking time: 14 minutes
    • British
    • Dairy Free

    Pork & Apple Burgers

    Recipe Information

    Ingredients
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    500g Fresh British Pork Mince

    2 Braeburn Apples, peeled and grated

    4 Spring Onions, finely chopped

    1 tsp Stonemill Dried Sage 2 cloves of garlic

    1 tsp Stonemill Dried Parsley

    50g Crispy Mixed Leaf Lettuce

    2 x 2 pack Cucina Ciabatta Rolls

    100g Bramwells Real Mayonnaise

    50g Bramwells Apple Sauce

    Salt and Black Pepper

    Method

    Mix together the pork mince, grated apples, spring onions, dried sage and garlic granules, season with salt and pepper, mix well and form into 4 burgers.

    Mix the mayonnaise, apple sauce and parsley together.

    Grill or BBQ the burgers for about 5-7 minutes on each side.

    Split the rolls and toast on the cut side.

    Layer the burger on the rolls on a bed of lettuce and apple mayonnaise and serve.

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