Oven-baked mushroom skewers with a homemade satay sauce. Tastes just as good as satay chicken.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 15 minutes
    • Thai
    • Dairy Free
    • Vegetarian
    • Vegan

    Portobello Satay

    Recipe Information

    Ingredients
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    2 x 250g packs Large Flat Mushrooms

    100g Smooth Peanut Butter

    125ml Coconut Milk

    15ml Soy Sauce

    Lime

    Garlic Granules and Chilli Powder

    200ml Olive Oil

    2 tsp Paprika

    Salt and Black Pepper

    Wooden Skewers

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Slice each mushroom lengthways into 3.

    Put a skewer through each slice of mushroom to make about 24 mushroom skewers.

    Mix the paprika with the olive oil, then season with some salt and pepper.

    Put the mushroom skewers onto baking sheets and brush them with olive oil.

    Bake in the oven for 15 minutes.

    For the satay, put the peanut butter in a bowl along with the soy sauce, coconut milk and lime juice. Season with the garlic granules and the chilli and mix well.

    Serve.

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