Sugarplum Sour Spritz

Recipe

Balancing sweet, nutty flavours with a refreshing citrus kick.

Serves: 1 person   |   Prep time:  5 minutes

British | Dairy Free | Vegetarian | Drink

Ingredients  

• 50ml Specially Selected Bellucci Amaretto
• 25ml Bourbon
• 30ml Fresh Lemon juice
• ½ Flat tsp icing sugar
• 1 Medium egg white
• Ice

Method

1. Put the lemon juice in a glass and stir in the icing sugar.
2. Add the amaretto and bourbon and stir through.
3. Put the egg white in a cocktail shaker and add the amaretto mixture, half fill with ice and shake well for a few minutes.
4. Strain the cocktail into a coupe glass.
5. Decorate and serve.