Leftover Cheese Sauce
Recipe
Whether you're making a comforting lasagne or Cauliflower Cheese, everyone needs the perfect Cheese Sauce recipe!
Serves: 4 people | Prep time: 5 minutes | Cooking time: 15 minutes
British | Vegetarian | Sauces
Ingredients
- 160g Leftover Cheese
- 60g Butter
- 60g Plain Flour
- 700ml Milk
- 1 X heaped tsp English Mustard
- Sea Salt and White Pepper
Method
- Grate any hard cheeses and finely chop any of the cheeses that are soft.
- Melt the butter in a large saucepan.
- Add the flour and cook on a low light for a couple of minutes – stirring as you cook.
- Gradually add the milk, stirring as you do, till you have a smooth sauce.
- Add the cheeses and the mustard and cook on a low heat until they have melted.
- Season with some salt and pepper and then use in your desired recipe.