Leftover Turkey Curry
Recipe
A delicious Turkey recipe - perfect for Boxing Day!
Serves: 4 people | Prep time: 15 minutes | Cooking time: 20 minutes
Indian | Dairy Free | Gluten Free | Main
Ingredients
- 450g Cooked Leftover Turkey Meat
- 400g Chunky Chopped Tomatoes
- 400ml Coconut Milk
- 1 Large Onion, finely chopped
- 1 Green Chilli, finely chopped, no seeds
- 5g Fresh Coriander, chopped
- 2 tbsp Curry Powder
- 1 tbsp Mango Chutney
- 30ml Olive Oil
- 20ml Lemon Juice
- 100ml Boiling Water
- 1 Chicken Stock Cube
Method
- In a wok, sauté the onion in the olive oil until softened.
- Add the chilli and the curry powder to the wok and cook gently for a few minutes.
- Add the tomatoes, coconut milk, boiling water, lemon juice, mango chutney and crumble in the stock cube.
- Stir well and gently cook for 20 minutes.
- Add the turkey and heat through, gently.
- Sprinkle with coriander and serve with rice and naan bread.