Breakfast Banana Oat Muffins

Serves: 12 | Prep time: 10 minutes

A grab-and-go breakfast for busy mornings.

Ingredients

• 2 ripe bananas
• 150g oats
• 2 eggs
• 100ml milk
• 2 tbsp honey
• 1 tsp cinnamon
• 50g chocolate chips

Method

1. Mash the bananas in a large bowl.
2. Mix in the oats, eggs, milk, honey and cinnamon.
3. Stir through the chocolate chips.
4. Divide between a 12-hole muffin tin.
5. Bake at 180°C (160°C fan) for 20 minutes.