Recipe

Serves:  4 people |  Prep time:  10 minutes | Cooking time:  360 minutes

British | Vegetarian | Breakfast

Ingredients

• 500g Greek Yoghurt
• 70g Leftover Cereal (such as berry muesli or granola)

Method

1. Line a shallow baking tin with non-stick baking paper.
2. Spoon 500g of the Greek yoghurt into the base of the tin.
3. Sprinkle the cereal over the Greek yoghurt and freeze for 6 hours.
4. Remove from the freezer, break into pieces and serve.