Cornflake Pudding

Recipe

Serves: 5 | Prep time: 5 minutes | Cooking time: 30 minutes

British | Dessert |  Vegetarian | Organic

Ingredients

• 500ml Milk
• 60g Brown Sugar
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 1/4tsp Salt
• 375g Cornflakes  

To Serve  

• Ice Cream/Whipped Cream
• Fresh Berries  

You will need a baking tray 8x8 inches/20x20cm

Method

1. Preheat oven to 375F/190C/gas mark 5
2. Take a large bowl and mix all ingredients together, then pour into a large baking dish.
3. Bake for around 35 minutes, covering with foil once the top has slightly browned.
4. Serve with ice cream/ whipped cream and fresh berries.