Mini Tiramisu Cups

Serves: 4 | Prep Time: 15 minutes

Layers of coffee-soaked sponge, creamy mascarpone and a dusting of cocoa powder make these mini tiramisu cups feel indulgent yet effortless.  

Ingredients

• 200g Emporium Mascarpone
• 200ml Cowbelle Double Cream
• 2 tbsp The Pantry Icing Sugar
• 1 tsp Stonemill Vanilla Extract
• 8 Specially Selected Sponge Fingers
• 150ml strong Alcafé Americano Coffee, cooled
• 1 tbsp The Pantry Cocoa Powder
• 20g Choceur Dark Chocolate, finely grated (optional)

Method

1. Brew the coffee and allow it to cool.
2. Whisk together the mascarpone, double cream, icing sugar and vanilla until thick and smooth.
3. Break the sponge fingers into pieces and quickly dip into the cooled coffee.
4. Divide half of the soaked sponge fingers between four serving glasses.
5. Spoon over half of the mascarpone mixture.
6. Repeat the layers.
7. Dust generously with cocoa powder and finish with grated dark chocolate if using.
8. Serve immediately or chill until required.

Top Tip

For a chocolate twist, add a layer of crushed Belmont Chocolate Chip Cookies between the sponge and mascarpone layers.