Recipe

Serves:  2 people | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

• 60g Fresh Rhubarb
• 5g Caster Sugar
• Juice of ½ Lemon
• 160ml Orange Gin
• Summer Fruits
• Sparkling Water
• Ice

Method

1. Wipe the rhubarb and cut into small pieces.
2. Add to a small pan with the lemon juice and sugar.
3. Gently cook for a few minutes until soft, then purée.
4. Allow to cool, then divide the syrup between 2 glasses.
5. Add 80ml of gin to each glass, add ice and stir well.
6. Top with the sparkling water and serve with a rhubarb or celery stirrer.