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Grilled Pork Chops with Peach Basil Chutney

Recipe

Serves: 4 people | Cooking time: 35 minutes

Ingredients

  • Rapeseed oil cooking spray
  • 3 ripe peaches, peeled and halved
  • 60ml bourbon or other whiskey
  • 2 tbsp brown sugar
  • 2¼ tsp table salt, divided (1½ tsp)
  • 1 tsp ground black pepper, divided
  • 60ml fresh lemon juice
  • 1 tbsp finely chopped fresh basil
  • 4 centre-cut pork chops

Method

  1. Preheat grill to medium-high heat
  2. Coat grill with cooking spray. Place peaches cut side down and cook until lightly charred, approximately 2 minutes per side. Remove from heat, allow to cool slightly, coarsely chop.
  3. In a small pot over medium heat, add the peaches, bourbon, brown sugar, ½ teaspoon salt, ½ teaspoon pepper and lemon juice. Reduce heat to low and allow to simmer until thickened, about 15-20 minutes, stirring occasionally. Remove from heat, stir in basil.
  4. Meanwhile, sprinkle pork chops with remaining salt and pepper. Grill until internal temperature reaches 145°, approximately 6-7 minutes per side. Top with peach chutney. Enjoy!