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Spaghetti Loop Soup

Recipe

Spaghetti Loop Soup just makes sense!

Serves: 2-4 people   |   Prep time: 10 mins   |   Cooking time: 25 minutes

Ingredients

  • 1tbsp Olive Oil  
  • 1 Brown Onion, sliced  
  • 2 Cloves of Garlic, minced  
  • 1 Courgette  
  • 300g Cherry Tomatoes, 150g sliced in quarters and 150g whole  
  • 1 Cube of Beef Stock, dissolved in 300ml boiling water  
  • 3g Thyme
  • 400g Spaghetti Hoops  
  • 4 Tender Stem Broccoli Spears, cut into chunks  
  • 20g Cheddar Cheese, grated  
  • Salt and pepper to season

To serve - Toasted Sourdough cut into chunks  

Method  

  1. Take a large pan, heat the oil and cook the onions on a medium heat until they are caramelised.  
  2. Add the Courgette and garlic, cook for a further few minutes, stirring occasionally.
  3. Add the cherry tomatoes and thyme, stir and add a splash of water to help them soften.
  4. Add the stock and simmer for 7/8 minutes.
  5. Stir through the tin of spaghetti hoops, season and serve with cracked black pepper and grated cheese.