St Louis Ribs

Recipe

Succulent Ribs for all to enjoy.

Serves:  2 people | Prep time:  2 minutes for Dry Rub, 2 minutes for Sauce | Cooking time:  3 Hours and 5 minutes

British | Main

Ingredients

• 800g pack St Louis Rack of Ribs

• Bramwells Smoky BBQ Seasoning

    Available in Herbs & Spices section at Aldi.

• Bramwells Skeeter’s BBQ Sauce

  Good Foods Award Winner - Best Sauces for Summer.

  Available in Sauces, Oils & Dressings section at Aldi.

Method

1. Sprinkle the rub evenly all over both sides of the St Louis Ribs.
2. Pre heat your oven to 180°c and wrap the seasoned rib rack in foil. Cook for 3 hours.
3. After 3 hours remove the foil from the ribs and brush the BBQ sauce on to the ribs. Cook for a further 5 minutes to glaze.
4. Carve the rib rack into individual ribs and serve with extra BBQ sauce on the side.