Air Fryer Sausage Rolls

Serves: 6 |  Prep Time: 15 mins | Cook Time: 12-15 mins

Perfect for lunchboxes, after-school snacks or picnic treats!

Ingredients

• 320g Specially Selected Ready Rolled Puff Pastry
• 400g Ashfield Farm Pork Sausage Meat (or 6 Ashfield Farm Pork Sausages, skins removed)
• 1 tsp Mixed Herbs
• 1 Egg, beaten
• Sesame Seeds (optional)

Method

1. Unroll the puff pastry and cut it lengthways into two equal strips.
2. Place the sausage meat into a bowl and mix with the herbs.
3. Divide the mixture into two long sausage-shaped logs and place down the centre of each pastry strip.
4. Brush one edge of the pastry with beaten egg, then fold over and seal.
5. Cut each roll into 6 pieces to make 12 mini sausage rolls.
6. Brush the tops with egg and sprinkle with sesame seeds if using.
7. Place in the air fryer basket, leaving space between each roll.
8. Air fry at 180°C for 12-15 minutes until golden, puffed and cooked through.
9. Leave to cool slightly before serving.

Top Tip

For extra flavour, add 50g grated Emporium Mature Cheddar to the sausage meat mixture before rolling.

Storage:  Store in an airtight container in the fridge for up to 3 days, making them perfect for lunchboxes throughout the week.