Burrata Sundae

Recipe

Serves: 4 | Prep time: 10 minutes | Cooking time: 2 minutes

Party food/ Starter    | Italian

Ingredients

• 2 Burrata

Toppings:

• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Pesto Genovese
• 1 tbsp Pine Nuts
• 1 tbsp[MF1]   Olives, sliced
• 2 tbsp Cherry Tomatoes, quartered
• 2 slices of Prosciutto
• Fresh Basil Leaves                                            
• Pinch of Salt
• Pinch of Pepper

Method

1. Toast the pine nuts in a frying pan for 1-2 minutes until golden.
2. When ready to serve, place the burrata’s in a sundae bowl.
3. Stir 1 tablespoon of oil into the pesto to give it a runnier consistency.
4. Sprinkle the toppings over the burrata’s, then drizzle the remaining olive oil and pesto over the top.
5. Fold the prosciutto to resemble a wafer, then garnish the bowl along with fresh basil leaves and serve.