Feta and Olive Chequerboard

Recipe

This zesty recipe makes a fun little starter.

Serves: 6-8 people   |   Prep time: 15 minutes  

Greek   |   Starter   |   Vegetarian   |   Gluten Free

  

Ingredients

• 2 x 200g Feta Blocks, drained
• 25g Sicilian Queen Nocellara Green Olives
• ½ tsp Dried Chilli Flakes
• ¼ tsp Ground Black pepper
• ½ x tsp Fresh Thyme Leaves
• 30ml Olive Oil

To serve:

• Shallow Wooden Serving Board

  

Method

1. Cut the feta into 3 pieces lengthways, then cut each strip into 4 cubes.
2. Arrange the feta and olives alternatively on the board.
3. Sprinkle over the chilli flakes, black pepper and thyme, then drizzle with some olive oil and serve.