• Serves: 2 people
  • Prep time: 2 minutes
  • Cooking time: 12 minutes
    • British

    Roasted Duck with Crushed Potatoes & Sweet Red Wine Sauce

    Recipe Information

    Ingredients
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    1 x 250g Pack Specially Selected Duck Breasts

    300g Specially Selected Jersey Royals

    200g Green Beans

    180ml Red Wine

    15ml Soy Sauce

    15g Sweet Chilli Sauce

    Salt

    Method

    Grill the duck breasts for 10/12 minutes – turning occasionally.

    Meanwhile, make the sauce by boiling the red wine, soy and sweet chilli sauce in a small saucepan until reduced and thick – about 5 minutes.

    Boil the potatoes in some salted water for 6-10 minutes until tender, depending on the size of potato – drain and crush slightly with a fork.

    Cook the beans in some salted boiling water for about 4 minutes, until just tender.

    Serve the duck breasts and drizzle the sauce over, serving alongside the potatoes and beans.

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