Roasted Duck with Crushed Potatoes & Sweet Red Wine Sauce

Grill the duck breasts for 10/12 minutes – turning occasionally.

Meanwhile, make the sauce by boiling the red wine, soy and sweet chilli sauce in a small saucepan until reduced and thick – about 5 minutes.

Boil the potatoes in some salted water for 6-10 minutes until tender, depending on the size of potato – drain and crush slightly with a fork.

Cook the beans in some salted boiling water for about 4 minutes, until just tender.

Serve the duck breasts and drizzle the sauce over, serving alongside the potatoes and beans.