Roasted sweet chilli duck fillets served with crushed Jersey Royals and green beans.

  • Serves: 2 people
  • Prep time: 2 minutes
  • Cooking time: 12 minutes
    • British

    Roasted Duck with Crushed Potatoes & Sweet Red Wine Sauce

    Recipe Information

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    1 x 250g Pack Specially Selected Duck Breasts

    300g Specially Selected Jersey Royals

    200g Green Beans

    180ml Red Wine

    15ml Soy Sauce

    15g Sweet Chilli Sauce



    Grill the duck breasts for 10/12 minutes – turning occasionally.

    Meanwhile, make the sauce by boiling the red wine, soy and sweet chilli sauce in a small saucepan until reduced and thick – about 5 minutes.

    Boil the potatoes in some salted water for 6-10 minutes until tender, depending on the size of potato – drain and crush slightly with a fork.

    Cook the beans in some salted boiling water for about 4 minutes, until just tender.

    Serve the duck breasts and drizzle the sauce over, serving alongside the potatoes and beans.

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