Roasted sweet chilli duck fillets served with crushed Jersey Royals and green beans.
Roasted Duck with Crushed Potatoes & Sweet Red Wine Sauce
1 x 250g Pack Specially Selected Duck Breasts
300g Specially Selected Jersey Royals
200g Green Beans
180ml Red Wine
15ml Soy Sauce
15g Sweet Chilli Sauce
Grill the duck breasts for 10/12 minutes – turning occasionally.
Meanwhile, make the sauce by boiling the red wine, soy and sweet chilli sauce in a small saucepan until reduced and thick – about 5 minutes.
Boil the potatoes in some salted water for 6-10 minutes until tender, depending on the size of potato – drain and crush slightly with a fork.
Cook the beans in some salted boiling water for about 4 minutes, until just tender.
Serve the duck breasts and drizzle the sauce over, serving alongside the potatoes and beans.