A fresh twist on sausages & mash, served with seared tomatoes and pesto infused mash. Delish!

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
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    Sausages with Pesto Mash

    Recipe Information

    Ingredients
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    454g Butchers Select sausages

    500g White potatoes - peeled and diced

    30ml Milk

    1 tbsp Green pesto

    220g Specially Selected Piccolo Tomatoes

    Salt and pepper to season (optional)

    Method

    Place the potatoes in a pan and cover with cold water.

    Bring to the boil, turn down to a simmer.

    Once cooked through drain using a colander and allow to steam dry for a couple minutes.

    Pan fry the sausages, turning halfway through cook until they get lots of colour on the skin.

    When the sausages are cooked add the cherry tomatoes to the pan cook until, the begin to soften and split.

    Mash the potatoes adding the milk and 1tbsp pesto.

    Remove the sausages from the pan and serve with the mash and tomatoes seasoning with a little salt and pepper.