Goes perfectly with a range of fillings

  • Serves: 8 people
  • Prep time: 10 minutes
  • Cooking time: 25 minutes
    • British

    Savoury Scones

    Recipe Information

    Print page

    1 packet x Pantry scone mix

    150ml x Semi-skimmed milk plus a little extra to brush on top

    1 tsp x Hot English mustard

    4 x Spring onions, chopped

    80g x Specially selected vintage cheddar, grated

    Specially selected Wiltshire ham

    Salted butter to taste

    Crispy salad bag to garnish


    Preheat the oven to 200°C/400°F/Gas Mark 6.

    In a large bowl mix the scone mix, grated cheese, milk, spring onion and mustard together to form a dough. Roll the dough on a floured surface to 3cm thick and cut 8 circles - approx. 5cm diameter. If you don’t have a cutter just cut into 8 squares using a sharp knife .Brush the tops with a little milk. Bake in the oven for 10-12 minutes until golden on top. Cool on a wire rack.

    When cooled halve the scones and spread with butter (to your taste), top with slices of ham and garnish with the lettuce.

    Customer Reviews