• Serves: 4 people
  • Prep time: 5 minutes
    • French

    Smoked Mackerel Pate

    Recipe Information

    Ingredients
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    1 x 200g pack Smoked Mackerel Fillets

    100g Soft Cheese

    30g Horseradish Sauce

    30g Salted Butter, at room temperature

    Juice ½ Lemon

    6g Fresh Parsley, chopped

    50g Mayonnaise

    Method

    Take the skins off the mackerel and break them up. Put them in a food processor along with all the other ingredients.

    Pulse until well blended. Put into a bowl and serve. Great with griddled slices of French baguette or pitta bread.

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