A delightfully refreshing and zesty salad.

  • Serves: 4 people
  • Prep time: 15 minutes
  • Cooking time: 3 minutes
    • Greek
    • Vegetarian

    Strawberry, Spinach & Goat’s Cheese Salad

    Recipe Information

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    400g punnet Strawberries

    200g bag Spinach leaves

    130g bag Walnuts

    150g log soft Goat’s Cheese

    100ml Solesta Olive Oil – plus a little extra for frying

    Juice of 1 lime

    1 tsp Stonemill Dried Parsley

    Salt and Black Pepper


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    Saute the walnuts in a little oil in a large frying pan or wok until slightly burnt, cool, then chop roughly.

    Wash and hull the strawberries, then slice.

    Gently rip the spinach leaves.

    Put the spinach leaves, walnuts and strawberries into a large bowl.

    Gently break the goats’ cheese and sprinkle over the salad.

    To make the dressing, whisk the lime juice, parsley and the olive oil together. Season with some salt and pepper, pour over the salad, gently toss and serve.