Tasty sweet potato with pasta and garden peas.

  • Serves: 4 people
  • Prep time: 10 minutes
    • British

    Sweet Potato Pasta

    Recipe Information

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    300g Sweet Potato, peeled and cut into small cubes

    300g Penne Pasta

    100g Garden Peas

    2 tbsp 1% Fat or Semi-Skimmed Milk

    150g Low Fat Natural Yogurt

    40g Mature Grated Cheese

    1 pinch ground Black Pepper


    Cook the sweet potato chunks in simmering water for 12-15 minutes, until tender. Drain well.

    Cook the pasta shapes in a large saucepan for 6-8 minutes, or according to pack instructions, until tender. Drain well then return to the saucepan.

    Stir the sweet potato chunks and frozen peas through the pasta.

    Add the milk and yogurt and heat gently for 1-2 minutes.

    Serve, sprinkled with the cheese and a little ground black pepper

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