• Serves: 6 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • British
    • Vegetarian

    Vegetable Stuffing Recipe

    Recipe Information

    Ingredients
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    4 slices of White Bread

    60g Butter

    1 Red Onion

    1 Celery Stick

    130g Carrots, grated

    130g Mushrooms

    40g Walnuts

    2 cloves of Garlic

    1 tsp Dried Thyme

    1 Vegetable Stock Cube

    150ml boiling Water

    Method

    Pre-heat the oven to 200°C/400°F/Gas Mark 6.

    Make breadcrumbs from the bread in a food processor.

    Peel the onion and finely chop, along with the celery, mushrooms and walnuts.

    Peel and mince the garlic.

    Melt the butter in a saucepan, add the onions and celery and cook for a few minutes.

    Add the mushrooms, garlic and carrots and cook until softened.

    Add the walnuts, breadcrumbs and thyme.

    Dissolve the stock cube in the boiling water, pour over the stuffing and mix well.

    Transfer the stuffing to an ovenproof dish and bake for 20 minutes.

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