A wonderful way to serve breakfast with eggs, bacon, spinach and cheese on a pastry bed.
All Day Breakfast Pastry
1 pack Ready Rolled Puff Pastry
250g bag of Baby Spinach
1 tsp Butter
½ large Brown Onion, chopped
165 g Grated Cheddar
3 Rashers of Smoked Streaky Bacon, chopped
Fresh Chives and Black Pepper, to serve
Pre-heat the oven to 200°C/Fan 180°C/Gas Mark 6.
Place the pastry on a baking sheet and part cook it in the oven for 10 minutes.
Heat the butter in a pan and sauté the onions for 5 minutes.
Add the spinach and continue to cook for another 3-5 minutes, or until the spinach has wilted.
Spread the onion and spinach mixture over the part-baked pastry, leaving 4 indentations for the eggs.
Break an egg into each cavity before sprinkling the grated cheddar and chopped bacon over the rest of the pastry. Bake in the oven for 8-10 minutes.
Remove the pastry from the oven and season with black pepper and chives. Serve immediately.