American Style Breakfast Pancakes

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250g Self Raising Flour

1 tbsp Caster Sugar

1 tsp Salt

1 Medium Egg

300ml Jersey Milk

2 tbsp Vegetable Oil

12 Thin Rashers of Streaky Bacon

4 tbsp Squeezy Honey

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Place the flour, sugar and salt in a bowl and mix well.

Add the egg and milk and bring together with a wooden spoon.

Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan.

Let the mixture run in the pan.

After 2 minutes, flip over with a spatula and cook for a further 2 minutes.

Repeat the process until all the mixture is cooked.

Grill the bacon until nice and crispy.

Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.