Fluffy pancakes, crispy bacon and sweet honey. What's not to like?
American Style Breakfast Pancakes
Place the flour, sugar and salt in a bowl and mix well.
Add the egg and milk and bring together with a wooden spoon.
Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan.
Let the mixture run in the pan.
After 2 minutes, flip over with a spatula and cook for a further 2 minutes.
Repeat the process until all the mixture is cooked.
Grill the bacon until nice and crispy.
Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.