This luxurious dessert idea is brilliant for dinner parties.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • British
    • Vegetarian
    • Organic

    Baked Peaches

    Recipe Information

    Ingredients
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    4 Peaches

    100g Mascarpone Cheese

    50g The Pantry Ground Almonds

    30g Soft Brown Sugar

    To serve

    Grandessa Squeezy Honey

    Cowbelle Crème Fraîche

    Method

    Pre-heat the oven to 190°C/350°F/Gas Mark 5.

    In a bowl, mix together the mascarpone cheese, ground almonds and sugar.

    Cut the peaches in half and remove the stones with a teaspoon.

    Divide the mixture between the 8 halves, making a dome on the top with the mixture.

    Put the peaches on a baking tray, bake for 20 mins, until the peaches are tender and the topping browned.

    Serve with a drizzle of honey and a dollop of crème fraîche.

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