Succulent British quarter pounders, served in ciabatta with crispy lettuce and tangy cherry tomatoes.

  • Serves: 4 people
  • Prep time: 5 minutes
  • Cooking time: 15 minutes
    • American

    Beef Burger Stack

    Recipe Information

    Ingredients
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    2 x 454g packs British quarter pounders

    2 x packs 2 Cucina ciabatta rolls

    60ml Bramwells mayonnaise

    100g cherry tomatoes, chopped

    60g Bramwells red onion chutney

    4 x 500ml Gold Medal Ale

    ¼ iceberg lettuce, shredded

    Method

    Cook the beef burgers under a hot grill or on the BBQ as instructions on the pack.

    Cut open the rolls, and toast lightly.

    Divide the mayo and the onion chutney between the four buns.

    Top with the burgers, tomato and lettuce.

    Serve alongside the chilled Gold Medal Ale.

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